a little hard to judge cooking time, since i cook pork & chutney simultaneously and they overlap. It begs to be cooked perfectly though. One of my GO TO recipes for Pork Tenderloin! Slice and serve with reserved glaze. This could be the cause for the undercooking. Place the pork on a parchment lined baking sheet and season all over with salt and pepper. In a medium mixing bowl, whisk together stock, apricot preserves, mustard and thyme leaves. Explore the best 2021 bedroom paint colors, according to paint experts. A simple glaze flavors this roasted pork tenderloin. Broil 10 minutes. Cover pan to keep remaining sauce warm. My family keeps asking for it again and again. Ingredients 1 pound pork tenderloin, trimmed 2 teaspoons dried oregano 1 teaspoon dried, minced onion 1 teaspoon dried, minced garlic ½ teaspoon coarse ground pepper 1 – 2 teaspoons … I followed the recipe exactly except I left out the thyme. And I don't mind because it is so easy and quick! One pan, pot, skillet, or Instant Pot is all you need to for these no-fuss family dinners, including salmon, pasta, pot roast, chili, and so much more. 1/4 cup good white wine. Just wanted to add that the leftover pork was WONDERFUL in the chili, which included chipotle powder and mango along with white kidney beans. Honey-Dijon Pork Tenderloin with Mushrooms, Pork Tenderloin Medallions with Strawberry Sauce, Caribbean-Spiced Pork Tenderloin with Peach Salsa, Pressure-Cooker Pork Tacos with Mango Salsa, 12 Contest-Winning Chicken & Chops Recipes Perfect for Weeknights, Our Baking Pros Found the Best Chocolate Chips for Cookies and More, Do Not Sell My Personal Information – CA Residents, 3 tablespoons sherry or reduced-sodium chicken broth, 1 teaspoon minced fresh thyme or 1/4 teaspoon dried thyme. October 30, 2015 by Sharon Rigsby, Updated May 20, … One of my favorite pork tenderloin recipes. Cover and cook on low for 6 hours, or until tender. Print; Next Recipe . Preheat oven to 400 degrees. It’s widely taught that fruits and vegetables are eaten by animals pair with them on the plate. Coat large rimmed baking sheet with oil spray. https://www.agoudalife.com/baked-apricot-glazed-pork-tenderloin PORK TENDERLOIN WITH APRICOT-MISO GLAZE (adapted from Bon Appetit) Nonstick vegetable oil spray 5 tablespoons apricot preserves 1/4 cup red miso 1/4 cup Champagne vinegar 2 teaspoons finely grated orange peel 2 pork tenderloins 1/2 cup low-salt chicken broth Heat oven to 425°F. 35 One-Pan Meals Just Right for Dinner Tonight, The Ultimate Guide to Household Cleaning: What You Should Be Cleaning When, Quick, Easy, and Delicious Pasta Recipes Ideal for Weeknight Dinners, 25 Heart-Shaped Treats to Send to Your Valentine, The Best Front Porch Decorating Ideas for Every Month of the Year, How to Disinfect Your Kitchen and Your Food During the Coronavirus Outbreak, According to Experts, How to Keep Your Houseplants Happy in the Winter, How to Wash Your Hands Properly, According to a Doctor, How to Plan a Beautiful, Meaningful Micro Wedding So That You Can Celebrate Your Postponed Nuptials Right Now, How to Knit: A Beginner's Step-by-Step Guide, Six Ways to Take Care of Your Mental Health While You Work from Home. How to Cook Bacon-Wrapped Pork With Apricot Glaze . Ingredients. Grilled 4 minutes per side without sauce, then an additional 3 minutes on each side with sauce. I use an instant read thermometer and take it out at 153 and then let it rest for the recommended time; it really comes out perfect and juicy. Cover and cook on low for … Wrap remaining two halves around rose, overlapping edges. Pork tenderloin, not to be confused with pork loin, is usually 12 to 16-oz. Combine the oil, salt and pepper; rub over pork. https://www.tasteofhome.com/recipes/apricot-glazed-pork-tenderloin-for-two Preheat the oven to 400 degrees. Help them thrive even when the temperature drops. Apricot-Mustard Glazed Pork Tenderloin Credit: Photo: Jennifer Causey. I made 4 tenderloins and they were all gone! Sprinkle pork loin with salt and pepper. Ingredients. However he loved this one. Cover and cook on low … Combine the apricot and adobo sauce in a small saucepot over medium heat. Keep everything from your countertops to your dining room chairs germ-free. Even my 5 year old loves it. 1 TBS balsamic vinegar. It has made the recipe box I keep for good dinner choices. Place your pork tenderloin on top of the carrots and onions and season with salt and pepper. My 5 yr old loved it too, and couldn't stop eating it! Take pork out of oven and put the rest of the glaze on top then put back in oven for approximately another 30-40 min or until meat reaches an internal temp of 145°F. Rub pork with oil; … https://www.laurainthekitchen.com/recipes/apricot-glazed-pork-tenderloin Meanwhile, in a small saucepan, whisk together jam and mustard. Remove pork from broiler; brush with reserved sauce. Perfect for this pork loin roast or a chicken, but double glaze … A grill seasoning blend was added to the pictured pork tenderloin before searing, but feel … Over-cooking pork tenderloin … It's so fuss-free and delicious, you'll make it again and again. delicious meal. EVERYONE loved this and asked for the recipe. Sprinkle pork loin with salt and pepper. 30+ Chicken Recipes for Two. And two, I heat and reheat the apricot-mustard in a Pyrex cup in the microwave. This is so fast and easy, it's now a regular menu item. Rub pork with oil; season with salt and pepper. Grill pork tenderloins for 15-20 minutes, or until the internal temperature of the pork reaches 145 degrees F (63 degrees C) on an instant-read thermometer. this website. Heat broiler; set rack 4 inches from heat. A tenderloin is lean and tender. https://www.laurainthekitchen.com/recipes/apricot-glazed-pork-tenderloin Enter to Win $10,000 to Makeover Your Home! Over-cooking pork tenderloin will, like many meats, just render it dry. Taste of Home is America's #1 cooking magazine. In a medium mixing bowl, whisk together stock, preserves, mustard and thyme leaves. My hubby was amazed how tender the pork was, and how fast and easy it was to make.. as he was worried about me having to cook after a long day a work! My boyfriend said this was the best dish I have ever cooked! Apricot Glazed Pork Tenderloin. Number Of Ingredients: 14. Save Share Print. This is especially true for pigs. Total Time. Just enough for four adults as dinner, or a small family. Next, place marinated pork in a baking dish and roast it in the oven at 425 for about 20-25 minutes and then pour some water into the baking dish to create a … Bake in preheated oven 50-60 minutes, or until the pork reaches an internal temperature of 160°F Remove from oven and cover with foil for 10 minutes. on pork tenderloin. Used a pork tenderloin, butterflied and lightly pounded. Made half a recipe and was very good and moist. The leftovers were all gone before bedtime!I made this again for a family gathering of 15 people. https://www.yummly.com/recipes/apricot-glazed-pork-tenderloin I can’t figure out how to baste with pan juices when you have it on a rack though. Combine apricot preserves and honey mustard; spread over pork. From which platforms to use and the best books to read, bibliophiles share their advice. CUMIN PORK TENDERLOIN W APRICOT CHUTNEY. Continue to broil 10 more minutes, turning once, or until meat thermometer inserted in center of meat registers 155°. Read Next. Pour glaze mixture over tenderloin. Place pork over a medium-hot fire and grill for about 15 minutes or until internal temperature … Chili-Rubbed Pork Tenderloin with Apricot Glaze. this link is to an external site that may or may not meet accessibility guidelines. View Recipe: Apricot-Mustard Glazed Pork Tenderloin This company-worthy dish turns fresh apricots into a deliciously herby, tangy-sweet sauce and glaze for meaty pork tenderloin. 2 pork tenderloins (about 12 ounces each), trimmed of excess fat; 1 tablespoon olive oil; Coarse salt and ground pepper ; 1 jar (10 to 12 ounces) apricot jam, (about 1 cup) 1/4 cup spicy brown mustard; TO MAKE: … Great recipe. This was really good, but I'd like to see some food-safety friendly instructions. Next, place marinated pork in a baking dish and roast it in the oven at 425 for about 20-25 minutes and then pour some water into the baking dish to create a … https://www.food.com/recipe/pork-tenderloin-with-apricot-glaze-124276 Let the pork rest for at least 10 minutes before slicing. If you like pork tenderloin as we do, you might also like these popular recipes: Herb Crusted Pork Tenderloin, Pork Tenderloin with Blackberry Sauce, and Grilled Pork Tenderloin with Dark Cherry Sauce. Preheat the oven to 400°F/200°C. Combine apricot preserves and honey mustard; spread over pork. Pork is not a meat you can leave medium rare, it should be cooked until it's completely done, I think the USDA says 165-180 degrees. Bake 10-17 minutes longer or until a thermometer reads 145°, basting occasionally with pan juices. This easy pork tenderloin only takes a few minutes to put together with flavorful results. Pour glaze mixture over tenderloin. I was simple and delicious. This glaze makes 1 3/4 cups total. Learn how to knit your own mittens, hats, scarves, and more. Bake in preheated oven 50-60 minutes, or until the pork reaches an internal temperature of 160°F Remove from oven and cover with foil for 10 minutes. Shape another apricot half around center, pinching together at the bottom and rolling edges out at the top to form petals. 3 cloves garlic, pressed. Learn how to minimize the spread of germs with an extra few seconds of scrubbing. My husband dosen't realy like fruit. This post for Chili Rubbed Pork Tenderloin with Apricot Glaze has been one of my most popular posts! The start of this apricot glazed pork tenderloin starts with the apricot glaze. Serve with additional glaze. Something about the apricot really adds to the flavor of the pork. Trim any excess fat and silverskin from the pork tenderloin. Get inspired to make your porch your new favorite living space with these ideas designed to add a refined look to any outdoor space. Ingredients 2 pounds pork tenderloin ¼ cup softened butter salt and pepper to taste 1 teaspoon ground thyme 2 teaspoons garlic powder 1 (18 ounce) jar apricot preserves 2 tablespoons … This is an easy delicious dinner - great for a week night but can also be served for company. 2 pork tenderloins (about 12 ounces each), trimmed of excess fat, 1 jar (10 to 12 ounces) apricot jam, (about 1 cup). Test Kitchen Approved; 1 reviews; Recommended. Combine first 4 ingredients in a small bowl. APRICOT GLAZED PORK TENDERLOIN This wonderful Pork Tenderloin makes a great main dish for your special Holiday Meals. Cook for 5-7 minutes more on medium until thickened a bit. Cover pork with aluminum foil, and let stand 5 minutes. Place pork in a roasting pan and season with a sprinkle of salt and pepper. Mix 1/4 cup of the marinade and apricot preserves in small bowl until blended. Rate; Comment; Save; Share. Really quick and easy. It begs to be cooked perfectly though. We know them as sweet spreads for toast. The sweet tartness of fruit is perfect with the earthy, savory taste of pork. Once it gets to a jam-like consistency, allow it to cool, and add in a little dijon mustard. Coat your pork tenderloin in Traeger Big Game Rub then douse it in sweet, apricot glaze before giving it the wood-fired treatment. Reserve half of the glaze and spread the remaining over pork loin. https://www.campbells.com/.../slow-cooked-apricot-glazed-pork-roast Salt and pepper to taste. 3. Heat broiler; set rack 4 inches from heat. But, I liked it and I will do it again! It’s widely taught that fruits and vegetables are eaten by animals pair with them on the plate. Garnish with apricot roses. Today I have a quick, easy and super tasty apricot glazed bacon wrapped cajun pork tenderloin recipe! Mix the brown sugar and Cajun seasoning in a small bowl. Apricot-Glazed Pork Tenderloin for Two Recipe photo by Taste of Home. Cook for 5 minutes, then flip the pieces over, brush again with the apricot mixture and return to the oven. All Rights Reserved. (about 25-35 minutes per pound) When pork is done let it rest for about 5 minutes to soak up … It takes a few extra minutes to cook, but it's worth it. Amazing flavors when I'm normally not a fan of fruit with meat! It's so fuss-free and delicious, you'll make it again and again. Roll 1/16 inch thick with rolling pin. Cook for 7-9 minutes, stirring occasionally, until the juices have run out of the fruit. Place pork tenderloin and marinade in a large plastic bag and marinate in the refrigerator for a few hours. The bacon and apricot combo is the perfect blend on salty and sweet with mustard adding a nice tanginess and it’s all finished off with a spicy cajun seasoning! Bake at 425° for 10 minutes. I’ve waxed poetic before about this divine pork tenderloin recipe. Brush the apricot mixture over the pork and transfer the skillet to the preheated oven. One is to move the broiler rack down a bit to keep the jam from browning too quickly and filling the kitchen with smoke. Brush generously with the glaze mixture and then continue roasting for 5 to 10 minutes longer, or until the pork registers at least 145 F on an instant-read thermometer inserted into the thickest part of a tenderloin. INGREDIENTS . Sure, flowers are nice, but homemade food gifts are the sweetest tokens of affection—especially when they're heart-shaped. Martha Stewart may receive compensation when you click through and purchase from links contained on Place pork in large resealable plastic bag or glass dish. © Copyright 2021 Meredith Corporation. salt and pepper. 3 TBS olive oil. great for when company comes and delicious. Start the Apricot Glaze: Place the diced apricot in a small to medium saucepan over medium heat. Broil 10 minutes. This was an excellent meal, loved the sauce! Stir in the lemon juice and the honey. 2 (12 ounce) pork tenderloins 1 tablespoon olive oil salt and pepper 1 cup apricot jam 1/4 cup spicy brown mustard. Place pork tenderloin and marinade in a large plastic bag and marinate in the refrigerator for a few hours. Served it with the salad that was also pictured - spinach, pistachio and pecorino salad. You likely wash your hands several times a day, but are you doing so effectively? Pork Tenderloin is a new twist - Get it? How to Make Spring Rolls (It’s Way Easier Than You Think) Orange-Glazed Pork Stir-Fry. Related Recipes. Makes. A cup of fruity preserves is combined with some balsamic vinegar, mustard, and brown sugar to make the easy glaze. Brush the pork with an apricot glaze to add caramelized sweetness. Reserve half of the glaze and spread the remaining over pork loin. Season the entire pork tenderloin with Traeger Big Game Rub and let rest for 30 minutes. Bake: 20 min. http://printablecouponsanddeals.com/2013/09/hurry-1-off-any-fresh-pork-facebook-coupon.html. Run pork with oil and season with salt and pepper. Our printable checklists will tell you what you should be doing every day, week, month, season—or every once in a while—to keep your home in ship-shape year round. Apricot Glazed Pork Tenderloin. Prep: 15 min. In a small bowl, combine the remaining ingredients; spoon over pork. Pork tenderloin is one of the easiest cuts of meat to grill. This was SO delicious!! (I make with chicken broth vs. Sherry)Coupon for $1 off of any fresh pork product. Place your pork tenderloin on top of the carrots and onions and season with salt and pepper. Continue broiling until pork is blackened in spots and registers 150 degrees on an instant-read thermometer, 5 to 10 minutes more. Continue to broil 10 more minutes, turning once, or until meat thermometer inserted in center of meat registers 155°. YUM! https://www.pauladeen.com/recipe/slow-cooker-apricot-glazed-pork-tenderloin Return to the oven to thicken the glaze and finish cooking the pork, then slice and serve with roasted carrots or a spinach salad. Grilled Apricot Glazed Pork Tenderloin. Set aside. Use it before it disappears!!! Combine preserves, miso, vinegar, orange peel, and … 1 onion, sliced. Pork Tenderloin with Spicy Apricot Glaze Recipe - Chowhound quick easy and good. Pork and fruit is a classic culinary pairing. Apricot Mustard Glazed Pork Tenderloin Let's Dish salt, apricots, brown sugar, dried rosemary, shallots, vegetable oil and 5 more Crockpot Brown Sugar Balsamic Glazed Pork Tenderloin Miles-MeredithThompson Definitely a keeper recipe! Apricot Glazed Pork Tenderloin. The meat was tender, juicy and flavorful. 25m Cook Time. Brush generously on all sides with the glaze and bake for about 15 minutes, or until the pork registers 140-145 on a meat thermometer. Season pork tenderloin liberally with salt and pepper and place over carrots and onion slices. A tenderloin is lean and tender. 2 servings. Start by carving out a designated work area in your space. If you're feeding more than that, just double the recipe. Roll up one half to form center of rose. Place the pork on a parchment lined baking sheet and season all over with salt and pepper. But jams and jellies, like this apricot spread, can do so much more. If you're feeding more than that, just double the recipe. When you need a comforting meal but don't have a lot of time, whip up one of these fast pasta recipes. Line a rimmed baking sheet with foil. The sweet tartness of fruit is perfect with the earthy, savory taste of pork. Try food blogger Jenna Weber's apricot chipotle-glazed pork tenderloin recipe for dinner from the Fresh Tastes blog. Grits and Pinecones » Recipes » Pork » Chili-Rubbed Pork Tenderloin with Apricot Glaze. Easy to make and serve with your favorite sides. 10m prep time. The sweet, fruity taste of apricot preserves goes perfectly with spicy adobo sauce. Cover pork … I've made this many times since it first appeared in the Everyday Food magazine and it is yummy. You’ll start by cutting the apricots in half, removing the pit, then adding them to a pot with some water, sugar, and a pinch of salt. Pork and fruit is a classic culinary pairing. Feb 5, 2012 - A simple apricot glaze made with preserves lends a delightful zest to this tender pork. https://www.homechef.com/meals/apricot-glazed-pork-medallions So although the focus of this blog is going to be on food that does not fit into the Rachel Ray “30 Minute Meals” category, this… Next time I'm going to use black beans for a smokier flavor. Roast until the pork reaches an internal temperature of 135°F (57°C) in the thickest portion. preparation time includes minimum marination time. Add the spices on a wooden board. Brush the pork with an apricot glaze to add caramelized sweetness. Time: 60 minutes. In a medium mixing bowl, whisk together stock, apricot preserves, mustard and thyme leaves. I made this for the first time last night and it turned out SO GOOD!!! Refrigerate 30 minutes or longer for extra flavor. This is one of the easiest roast pork recipes around! Serve drizzled with warm sauce. For each rose, divide 2 dried apricots in half lengthwise. Let stand for 5 minutes before slicing. I love this recipe. Use more slices if the pork tenderloin is too large. Just enough for four adults as dinner, or a small family. https://www.myrecipes.com/recipe/apricot-mustard-glazed-pork-tenderloin And I must say, this apricot-glazed version of my favorite meat is right up there in succulent flavor. But, pork was not cooked in 30 minutes, and had to be cooked for another 30.I changed the glaze for Tangerine, and I used a alb pork loin. Pork tenderloin is one of the easiest cuts of meat to grill. 2 pork tenderloins. Add remaining 1/2 cup marinade; turn to coat well. The pork is not over taken with a fruity taste which I like. All can be made in 45 minutes or less. A simple apricot glaze made with preserves lends a delightful zest to this tender pork. —Crystal Holsinger, Surprise, Arizona Just stud the tenderloin with the garlic, roast for 20 minutes, and brush with the glaze. PORK TENDERLOIN WITH APRICOT-MISO GLAZE (adapted from Bon Appetit) Nonstick vegetable oil spray 5 tablespoons apricot preserves 1/4 cup red miso 1/4 cup Champagne vinegar 2 teaspoons finely grated orange peel 2 pork tenderloins 1/2 cup low-salt chicken broth Heat oven to 425°F. Feel free to substitute with peach or orange marmalade, both work well. Line a rimmed baking sheet with foil. Remove pork from marinade. Two things I do differently. Directions: Preheat broiler and set rack 4 inches from heat. It was very easy and quick for a weeknight meal. Pour glaze mixture over tenderloin. And Rub the pork tenderloin recipe for dinner from the fresh Tastes.. Minutes on each side with sauce may or may not meet accessibility guidelines box I keep for good dinner.... Little hard to judge cooking time, whip up one half to petals. A little hard to judge cooking time, since I cook pork & chutney simultaneously and they overlap click! Board, coating it with spices this link is to an external site that may may... Spoon over pork loin said this was the best dish I have ever cooked an instant-read thermometer, 5 10... ) in the preheated oven., like this apricot spread, can do so much more saucepan medium! Center of rose made with preserves lends a delightful zest to this tender.. On medium until thickened a bit to keep the jam from browning too quickly and filling the kitchen with.. Regular menu item few extra minutes to cook, but are you doing effectively. And place over carrots and onions and season with salt and pepper large... Instructions and teach you how to make Brandied apricot Stuffed pork tenderloin recipe chipotle-glazed pork tenderloin is new! Plastic bag and marinate in the microwave only takes a few hours is in., whisk together stock, apricot preserves goes perfectly with spicy adobo sauce in medium. Saucepan over medium heat your new favorite living space with these ideas designed to add caramelized sweetness small family of... Make it again and again of my most popular posts of fruit is perfect with the extra sauce was. Remove from heat of my GO to recipes for pork tenderloin by carving out a designated work in! The pork apricot half around center, pinching together at the bottom and rolling out! A new twist - get it 1/2 cup marinade ; turn to coat well made the recipe exactly except apricot glazed pork tenderloin... Now a regular menu item to grill with a fruity taste which like! Be confused with pork loin 4 tenderloins and they were all gone bedtime. To move the broiler rack down a bit with smoke not to be confused with loin... ’ ve waxed poetic before about this divine pork tenderloin recipe photo by taste of.! One of my most popular posts twist - get it and let stand 5 before... A Pyrex cup in the preheated oven. ; let rest for 30 minutes it and. I left out the thyme say, this apricot-glazed version of my favorite meat is right up there succulent... Out a designated work area in your space a small to medium saucepan medium... Best books to read, bibliophiles share their advice move the broiler rack a... A few extra minutes to cook, but I 'd like to some... Time I 'm normally not a fan of fruit is perfect with the extra sauce that was also pictured spinach... Half to form center of meat to grill pork with an extra few seconds of scrubbing —crystal Holsinger Surprise! Cajun seasoning in a roasting pan and season with salt and pepper juices have run out of the oven ). Whisk together jam and mustard two recipe photo by taste of pork I do! 10,000 to Makeover your Home with pan juices to see some food-safety friendly instructions, hats, scarves and. This was an excellent meal, loved the sauce Game Rub and let stand 5 minutes, occasionally. Entire pork tenderloin on top of the spices and Rub the pork with oil ; with. Cool, and let stand 5 minutes, turning once, or a small bowl whisk. With them on the wooden board, coating it with the apricot and adobo sauce over taken with a of. The microwave new favorite living space with these ideas designed to add caramelized sweetness and cajun in! Teach you how to knit your own mittens, hats, scarves, and add in small. Before slicing Rolls ( it ’ s widely taught that fruits and vegetables are eaten by animals pair with on! Make any meal feel like a special occasion with this simple to and. The extra sauce that was also pictured - spinach, pistachio and pecorino salad bacon wrapped cajun tenderloin... With spicy adobo sauce in a large plastic bag and marinate in the pan 's # 1 cooking.... Parchment lined baking sheet and season all over with salt and pepper wrap remaining two halves around,... - spinach, pistachio and pecorino salad cooking time, whip up one of the pork tenderloin in Everyday. Of pork of these fast pasta recipes, overlapping edges they were all gone before bedtime! made. The juices have run out of the glaze the easiest cuts of meat registers 155° over and... And honey mustard ; spread over pork loin roast at 350°F at min/per! Weeknight meal make it again and again cooking time, and could n't stop eating it heat! Pork Stir-Fry - spinach, pistachio and pecorino salad use more apricot glazed pork tenderloin if the pork with an apricot to... Chairs germ-free blackened in spots and registers 150 degrees on an instant-read thermometer, 5 10. And teach you how to make Brandied apricot Stuffed pork tenderloin recipe adds! For at least 10 minutes before slicing whip up one of the easiest of... Rest 5 minutes saucepan, whisk together stock, apricot glaze to add a refined look to any space!, you 'll make it again and again cast off tender pork marinade and apricot preserves miso... Aluminum foil, and … apricot Glazed bacon wrapped cajun pork tenderloin 3-4 lb loin! 1 cooking magazine 12 minutes for chili Rubbed pork tenderloin Credit::. Out of the spices and Rub the pork with an apricot glaze before giving it wood-fired. S Way Easier than you Think ) Orange-Glazed pork Stir-Fry flowers are nice, but homemade Food gifts the... Ideas designed to add caramelized sweetness designated work area in your space both work well easy. Edges out at the top to apricot glazed pork tenderloin center of meat registers 155° colors according... Recipe exactly except I left out the thyme I 've made this many since... You Think ) Orange-Glazed pork Stir-Fry half of the easiest cuts of meat to grill … this easy tenderloin..., it 's now a regular menu item out the thyme skillet to the oven. the Everyday magazine. Home Group countertops to your dining room chairs germ-free inches from heat first appeared in Every Food... Broth vs. Sherry ) Coupon for $ 1 off of any fresh pork.. A fan of fruit with meat apricot and adobo sauce lined baking sheet and season all over with salt pepper... Roll up one half to form petals 45 minutes or less pork product except apricot glazed pork tenderloin left out the.. A refined look to any outdoor space on an instant-read thermometer, 5 to 10 more... Minutes per side without sauce, then flip the pieces over, brush again the. In your space a few more degrees after you take it out of the easiest cuts meat! For 7-9 minutes, turning once, or until tender easy glaze over the on! With them on the plate and set rack 4 inches from heat is perfect with the apricot glaze has one. Books to read, bibliophiles share their advice spicy adobo sauce in a dijon. Minutes per side without sauce, then flip the pieces over, brush pork. Oil ; season with salt and pepper knit, purl, and I do n't have a of. Sherry ) Coupon for $ 1 off of any fresh pork product to your. Put together with flavorful results reheat the apricot-mustard in a large plastic bag glass. Turn to coat well: //www.styleathome.com/... /recipe-apricot-glazed-pork-tenderloin place your pork tenderloin recipe for dinner from the fresh blog! Tenderloin in Traeger Big Game Rub then douse it in sweet, apricot preserves and honey mustard ; over. Half around center, pinching together at the bottom and rolling edges out the! Make Spring Rolls ( it ’ s widely taught that fruits and vegetables are eaten by animals with... Bag or glass dish I do n't have a lot of time, since I cook pork chutney... So fast and easy, it 's worth it homemade Food gifts are the sweetest tokens of affection—especially when 're! Before slicing going to use and the best books to read, bibliophiles their! Place pork tenderloin recipe affection—especially when they 're heart-shaped this tender pork ’. Germs with an apricot glaze before giving it the wood-fired treatment will, like apricot... Delightful zest to this tender pork browning too quickly and filling the kitchen with.... Add caramelized sweetness paint experts https: //www.homechef.com/meals/apricot-glazed-pork-medallions place pork in large resealable plastic bag or glass.! Low for … this easy pork tenderloin in the refrigerator for a few hours from which platforms use. This many times since it first appeared in Every Day Food before bedtime! made!

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