•When the cakes are removed from the oven, they will look like the color of a chocolate cake, but will darken as the rum/wine mixture is poured on. Permission to grab one pic AND link back to original post. None ever lived up to hers, until now. for years and months–is best technique, until I tasted black cake that was made using fruits pureed the same day. Blend Fruit base together and grind with cherry brandy, rum and bitters until the mixture is consistent. There is also a quick soak method, where the fruit is simmered in 1-1/2 cups rum and 1/2 cup cherry brandy for 10 minutes, then cooled before using. I trim the excess paper around tin.). Cakes baked in parchment paper lined tins are easier to remove and serve. At first glance it may resemble a chocolate cake, but the deep dark color comes from the main ingredient- dried and soaked macerated fruits. Enjoy in moderation and for your own sake, DON’T eat black cake and drive!! •Hand mixer, Immersion blender, Kitchen Aid Mixer or other similar tool (to cream the butter and sugar) •Cakes baked in parchment paper lined tins are easier to remove and serve. to 225.Having a stand mixer is the easiest way but it’s not always This cake brings myself, family and friends holiday cheer. Add pureed fruits and browning to batter. Because of that bucket of fruits, I grew up thinking that soaking –for years and months–is best technique, until I tasted black cake that was made using fruits pureed the same day. Preheat the oven to 350˚F (180˚C). The molasses in the Malta however does that for you so no browning is necessary in this recipe unless you prefer very dark fruit cake.c When you are ready to bake the cake, puree the fruits (raisins, currants, prunes and mixed peel) in the food processor, along with the liquid it was soaked in, until it is a slightly coarse consistency. 24 cupcakes(fill cupcake tins 3/4 full and bake for less time). Home drum must beat first :), Template Credits I am here to eliminate all the vagaries once and for all. Stir in flour and when all is mixed, you may add some of the wine form the soaked fruit. It is moist but not wet, and this makes it perfect for icing. I'm all about food infused with some of my Caribbean ingredients. You can double or quadruple the soaked fruits part if you plan to make numerous cakes! with almonds if using.Now here is where you add your browning. It is made with fruits macerated in rum and wine and commonly known as Christmas cake. 3. Add mixed peel and cherries which have been floured lightly. Sift flour and baking powder together 4 times 6. butter and sugar. Slice each cake into two using a broad serrated knife. You will need to employ your sense of sight and smell to ensure that it does not burn or over bake. Soak fruits for a few hours (minimum) or overnight…..or weeks or months…or years–whatever makes you happy. •Food processor or blender to macerate fruits (or old fashioned food mill) Crack eggs into a bowl. 1. This is a simple recipe and in no way daunting. ), cream. Cream butter and sugar until light & fluffy 3. Cuisine: Guyanese/Caribbean. Sift together flour, baking powder, nutmeg, allspice, cinnamon, and salt. Our sponge cake recipe is foolproof and really easy. I’ve tried the BLACK CAKE, CARIBBEAN RUM FRUIT CAKE, FRUIT CAKE, RUM CAKE, 2 sticks, room temperature (I used organic sweet cream salted butter), plus more for buttering pans, also known as burnt sugar, or more depending on the brand. No wonder Trinidad was named the happiest country in the world. After creaming the butter and sugar, add eggs then fruit mixture. If you used a small bowl to cream then transfer to your 30 mins. Guyanese Style Fruit Cake Recipe: 5.0 from 2 reviews. No wonder Trinidad was once named the happiest country in the world. Design by Omar Wraikat---Improved by www.anmatt.studio, Trinidad black cake, Trinidad fruit cake, Jamaican rum cake. it to what you want.Once mixed together, add to your baking pans Cupcake pan (makes 24) or Cake tins I just want to showcase the amazing diversity of Caribbean food and that everyone can recreate these dishes. It does not matter that I use a bread knife or any other kind.I followed the recipe all the way. I double the recipe where I can use more fruit. Add egg mixture to butter and sugar mixture a little at a time. I would always look forward to this season just to get a piece of this cake. You can learn some more. It should yield about 2 1/2 cups of macerated fruit. combine with the batter.This will be a low bake so set your oven 1 cups cherry brandy (I prefer Dekuyper brand), https://www.homemadezagat.com/2015/12/trinidad-fruit-cake-recipe.html, Add rum in parts as the liquid to grind. If soaking for months intensifies the flavor of the rum, come eating time, it really doesn’t matter to me. LEARN TO MAKE VEGAN CURRY CHANNA AND ALOO, Mummy’s Easy, Cheesy, Caribbean “Scalloped” Potatoes. This cake was soaked slightly. Feel free to make it whatever height and width you like–varying the pans that you use. As you can see, I prefer my cakes thin and wide vs. tall and narrow–only because I enjoy small bites! Pour batter into one or two prepared 8 inch round baking pans(or pans lined with parchment paper). When the cakes are removed from the oven, they will look like the color of a chocolate cake, but will darken as the rum/wine mixture is poured on. I personally like using springform pans and line the bottom with parchment paper. The color of the cake darkens as more of the rum and wine mixture is poured on…. You will be overwhelmed managing bowls and bowls of batter–especially if you are making it for the first time! first then add to the mixture.Add your soaked fruits. I personally don’t like to collapse and sprawl out on my sofa, bed or desk after eating one slice of cake. Here is a quick, simple recipe for a Sorrel Fruit Cake. And every year, early in the Christmas season she started her preparations. This can be done until the cake is cooled or all the mixture is used. Add essences and spices and mix well again. Baking day – Blend Fruits: Pour the soaked fruit and remaining juices into a blender and blend until thick and chunky. (See note 1), In a blender beat eggs with essence and lime rind. I was ordered to not touch, open or smell the contents. It was aunty Lach’s black cake that I grew up on. Last year, I went to her home and made black cake for her with some of the soaked fruits. Cut into squares and serve up at a party or cake sale. 3.5.3217 Click here for step by step recipe with pictures. Immediately place pans on the middle rack in the oven and bake until a toothpick or skewer, inserted in the cake, comes out clean, about 45-70 minutes. Signup to receive new posts via email! The rum elevates it to a level that makes you giddy with happiness. In a large bowl or in a kitchen aid stand mixer bowl, using the beater attachment(I also use the whisk when I cannot find the beater attachment! What makes it so special, so beloved? coarse consistency. If it falls, you need to add ½ cup, or more flour, to the batter. *Food scale to weigh fruits. Weigh out 4 pounds of mixture and set aside. Once flour is in, add almond and vanilla extracts, increase to level 4 speed and continue until flour mixture is light, another minute. No one had a precise recipe and none of the recipes I reviewed online mentioned that the pound of each fruit along with the entire bottle of rum and wine, called for in many recipes, were not used in its entirety. Soak fruits for a few hours or overnight…..or weeks or months...or years, whatever makes you happy. Top trinidad fruit cake recipes and other great tasting recipes with a healthy slant from SparkRecipes.com. Beat in eggs, then add rum, lime juice, vanilla, almond extract, and lime zest. At the beginning I was afraid of the result due to my limited cooking experience, but the result was amazing. Nov 27, 2019 - A decadent Caribbean black cake, a heavy duty rum fruit cake, popularly made in the Caribbean around Christmas time using rum soaked fruits of raisins Add in flour, in three batches, mixing lightly after each addition of flour 7. are doing your fruits above, make sure you have 4 pounds of that set aside to Add in flour, in three batches, mixing lightly after each addition of flour Put into tin/tins and bake in a moderate oven (350F) for 30 – 35 minutes. Add all the fruits with the rum and brandy to a food processor. Guyanese Style Fruit Cake . Cool in pan for 5 minutes before turning out on rack With the introduction of food processors in the kitchen, soaking for months to soften the fruits is no longer required, in my humble opinion. Add soaked fruits, mixed peel, cherries, and almonds if using to the mixture. 1 hour 10 mins. Alternatively, test with a thin knife; insert in the centre of the cake, if it comes out clean the cake is done. Prepare The Browning: Burn the sugar until it has caramelized and add hot water gradually. Author: Althea Brown. I never use the citrus candied fruit as it give a bitter taste I don't like. The Caribbean-rum-fruit-cake that trumps all other cakes. A delicious cake perfect for the christmas season. I personally like using springform pans and line the bottom with parchment paper. Moist Fruit Cake - traditional English, easy, and delicious fruit cake recipe with brandy. ), Preheat oven to 280 degrees F. Prepare two 8 inch pans, small gift tins or cupcake pans using the usual butter then flour or line with parchment paper. Wishing you a Merry Christmas and Fabulous New Year! •The amount of browning used will vary depending on the brand–add gradually until the desired color is achieved. The Trinidad Rum Cake is no American fruit cake. I Add eggs one at a time, mixing in 4. Start with 1/4 cup browning and mix. I couldn’t tell the difference! Stir in the alcohol, cover, and let sit at room temperature at least a day (up to two days). Total time. If at any time you see that it’s beginning to dry out, add more wine mixture over cake. . Grease 2 8-inch or 1 10-inch (25 cm) round cake pans. “My Gramma Lou was a serious woman when it came to baking, particularly cakes made for the holidays. Mix vanilla and ground cloves with rum, and pour the rum mixture over the fruit mix. Pulse together about 3 to 5 times, depending on the desired chunkiness of the fruits. “Use a ‘pong’ (pound) of everything and just average the odder ingredients”, they recommend. In a large bowl, cream together the butter and sugar until light and fluffy. After working on this recipe for years, I believe that this is a fantastic recipe. If you Two will result in thin cakes–one thicker. I love this sponge cake recipe. *Rubber spatula for scraping down batter and smoothing Light Fruit Cake: If desired, in a bowl combine the candied mixed peel, cherries, and dark raisins. This recipe will also make approx. Welcome. This recipe will also make approx. Using a wooden spoon, mix in a brisk, clockwise, whipping motion until thoroughly combined(10-15 times). Instructions. For fruits soaked up to a year, measure 2 pounds (no liquid) and you only need to pulse about 15-20 times. Also, the measurements of the fruits can vary according to your preferences. I am the chief cook and bottle washer here at HomeMadeZagat. I trim the excess paper around tin.). I am here sharing Caribbean recipes that I grew up eating and new ones I’ve fallen in love with over the years. Once fruit is combined, add flour. not as dark as you would like, add more, about a ¼ cup at a time till you get One cousin does not add baking powder and the result is soft, almost pudding-like. Don’t tell her I told you this, but she still has a bucket of fruits soaking under the sink. I just saved you the trouble of trying to figure out what it is and where to go find it. Even the non-alcohol drinker (a sip makes me drunk) like me makes an exception or two over the holidays and it’s not uncommon to have a slice for breakfast at work and a piece immediately upon returning home from a long, arduous day at work. Immediately place pans on the middle rack in the oven and bake until a toothpick or skewer, inserted in the cake, comes out clean, about 45-70 minutes. The Caribbean-rum-fruit-cake that trumps all other cakes. Preheat oven to 275F 2. In a medium bowl, using an electric beater whisk eggs for about 30 seconds on level 2 speed. Remove cakes from the oven. I'm Renz, chief cook and bottle washer. In Trinidad, it is customary, to allow the fruit to soak for a year, before using it. Prep time. In a small bowl or measuring cup mix 1 cup of cherry wine and 1 cup of rum. If cake pans are more than 1 inch in height you will need less pans. A decadent Caribbean black cake (rum fruit cake), popularly made in the Caribbean around Christmas time using rum-soaked fruits of raisins, prunes, currants. Bring fruit from its resting place. didn’t add your mixed peel, cherries while grinding, add them in now, along The cake is done when a toothpick inserted in the center comes out clean. Due to an ‘overwhelming’ (sarcasm) number of requests for this recipe, I now present the auspicious and truly ubiquitous Trinidad black cake. rest of the mixing.YOU NEED A LARGE BOWLWhile butter You may continue to add more wine or rum to your liking. and 1 cup of rum and wine mixture, reserving the remaining cup to pour over the cake when it’s finished baking. 2 cups pureed fruit or all of the pureed fruit 1 cup soft unsalted butter or 2 sticks or 16 tbsp. Using an electric beater or fork, whisk, 6. Pour eggs into the creamed mixture in a very slow and steady stream until combined. Add soaked fruits, but not too much wine, and mix well. Everyone loves a good piece of "black cake". Add flavourings – essence etc. Home drums beat first i suppose. Using a wooden spoon, mix in a brisk, clockwise, whipping motion until thoroughly combined(10-15 times). If you When cakes are not hot but still slightly warm, pierce with a toothpick and drizzle rum and wine mixture over cake(about 3 tablespoons at a time). Some people like their cake light and some like it very dark. I wouldn’t be surprised if they are still there under the sink back home, all dusty and connected by cobwebs, waiting for their moment to shine. If you wish for a cakey texture, reduce amount of fruit used. STORAGE: Black cake can be left out on the counter but must be tightly wrapped with plastic wrap or brown paper and foil or place in a tightly covered tin pan. When well mixed, fold in the flour, baking powder, and cinnamon. I also add cinnamon, clove, allspice & nutmeg to taste. Trinidad Black Cake. Combine in a large bowl with mixed peel and almonds. Add more raisins, less cherries etc… whichever way, have fun with it! Remove bowl from stand and scrape down sides and bottom and mix with a spoon to ensure that the batter is evenly and thoroughly combined. Add lemon zest, almond essence and vanilla Remove cakes from the oven. The Best Caribbean Fruit Cake Recipes on Yummly | Caribbean Fruit Cake Aka Black Cake, Fruit Cake, Black Cake – Caribbean Fruit Cake. Before I get to the recipe I would like to thank all the wonderful readers of my blog, especially those who have taken the time to send me such wonderful emails telling me how much you love my blog and sharing your personal stories with me. Add only a pinch if you insist–you don’t want to overpower the fruit flavor. Make the cake batter: In a medium bowl, combine the flour, cinnamon, nutmeg, allspice, and baking powder. Save Print. Secondly I am a lover of fruits so this is rite up my alley. Makes 1-2 cakes (depending on whether you like it thick or thin), ½ lb butter (2 sticks), room temperature (I used organic sweet cream salted butter), plus more for buttering pans, 1 cup red rum (I use Fernandez black label), 2 ½ tablespoons browning (also known as burnt sugar) (may need more depending on the brand), •8 inch pan (I used a 9 inch in some of the pics here which resulted in a thinner cake) or, •Food processor or blender to macerate fruits (or old fashioned food mill), •Hand mixer, Immersion blender, Kitchen Aid Mixer or other similar tool (to cream the butter and sugar). Fruit Cake Rasa Malaysia. All content belongs to HomeMadeZagat.com unless otherwise stated. Add browning till you get the the desired color. Let this mixture cool. larger bottles and they are more watery and I had to use more to get the color Try it for yourself and see! It will make about 2 cups. All depends on the thickness of the cake and the size of the pans used. •Glass or plastic container to soak fruits, if you plan to do this ahead. Hi guys, I’m Renz. the things you want in a black cake.Once you have decided how you Stir occasionally. •Parchment paper–to line tins It was impossible to remove the cake from the tins I floured and buttered, especially after soaking. 24 cupcakes(fill cupcake tins 3/4 full and bake for less time). It will make about 2 cups. No black cake introduction is complete without telling you about all those eerie large glass jars of black stuff (currants, prunes, raisins soaked in rum) my mother had hidden under the kitchen sink. Mix cinnamon, flour and baking powder gradually add to creamed mixture (on level 1). Recipe type: Dessert. Recipe doesn't say how long to bake so i guessed the time. In a small bowl or measuring cup mix 1 cup of. The rum elevates it to a level that makes you giddy with happiness. I won't spam you, promise! I don't enjoy eating huge chunks of fruits! In a separate mixing bowl, crack eggs one at a time and remove little white membrane from each egg using a fork or spoon. (I pulse about 60 times in the food processor for fruit that has soaked only 3-4 hours. I now present the truly ubiquitous Trinidad black cake, a Caribbean-rum-fruit-cake that trumps all other cakes. Trinidad Fruit Sponge Cake Recipe / Trinidad Black Cake - This is a classic european sponge cake (aka genoise).. December 24, 2008 by felix 84 comments. sugar and after that, you can make sure you have a large bowl to continue the Pour the chopped fruits to a large container and cover tightly. It's flavorful, rich, and heavy. Enjoy in moderation and for your own sake, DON'T eat black cake and drive!! In a small glass bowl, add raisins, currants, prunes and mixed fruit peel and 1 cup of rum and wine mixture, reserving the remaining cup to pour over the cake when it's finished baking. Stir in mixed fruit, wine, and molasses. Repeat the morning and evening the next day. •Large mixing bowl (if using hand mixer) The rum elevates it to a level that makes you giddy with happiness. 5. The cake can be eaten on the day it’s made, or can be aged up to 2 months without affecting its taste or texture. In a large bowl or in a kitchen aid stand mixer bowl, using the beater attachment(I also use the whisk when I cannot find the beater attachment! No more doubts, averaging, trial and error methods. Stir lime peel, vanilla and caramelized sugar into fruit. Cover the bowl tightly, and let soak for a … This is the most famous cake in the Caribbean. Trinidad Fruit Sponge Cake Recipe - Orange Sponge Cake Recipe Allrecipes. *Note 1: I sometimes get 3 cake pans depending on how thick I want the cake for that time. You will need to employ your sense of sight and smell to ensure that it does not burn or, 13. No. I do not butter the baking tins when using parchment paper since the parchment paper comes all the way to the top of the tin. •Mixed essence is a combination of vanilla and almond extracts–which we are already using in it’s purest form! In a large bowl, cream the butter and brown sugar with an electric hand mixer. fruit. ), cream butter and sugar until pale and fluffy, about 5-10 minutes. have a blender, use it.Then we will add the eggs to the creamed Thank me later! (grind in batches if need), Store in an airtight container until needed, Grease and flour two 8 inch cake pans. Add orange and lemon zests, beat until frothy, about 7-8 minutes. Add brown food colouring to make cake as dark as desired. She did ‘buff me up’ for saying that about her and said that she baked cakes all the time! and pop it into the oven. ... Trinidad Black Cake / Caribbean-Rum-Fruit-Cake Cooking With Ria. The decision is yo. I do not butter the baking tins when using parchment paper since the parchment paper comes all the way to the top of the tin. Looks good, tastes wonderful, but I have a problem: the cake crumbles when you cut it. This is my absolute favorite cake for the Christmas holidays. When cakes are not hot but still slightly warm, pierce with a toothpick and drizzle rum and wine mixture over cake(about 3 tablespoons at a time). what people have.A hand mixer at least, to cream the butter and TRINIDAD SPONGE CAKE. or 1 block 1 1/4 cup sugar 3 large eggs 2 cups flour 2 tsp cinnamon 1 tsp nutmeg 1/2 cup Browning Zest from 1 lime Zest from 1 orange 2 tsp baking powder 2 tsp mixed essence-----To soak the cake 1/2 cup Hennessey brandy or any dark rum of your choice 2 tbsp white rum Soak fruits for a few hours (minimum) or overnight…..or weeks or months…or years–whatever makes you happy. I settled on a recipe given to me over the phone by my mom’s friend, Aunty Lach. It can then be filled with jam and cream. wonder Trinidad was named the happiest country in the world. Her black cakes would be the benchmark for all the other cakes I would consume in the future. Repeat the morning and evening the next day. Add beaten eggs mixture to creamed butter and sugar. You will need to employ your sense of sight and smell to ensure that it does not burn or over bake. Add eggs one at a time beating well after each one 4. You can say that it’s the fruits, the butter or the sugar, but I am convinced that it’s the rum. I spoke to many people over the years to extract their secret to making this cake. It's delightfully moist, delicious, and intoxicating! To prepare the fruit mix: Finely chop currants, raisins, prunes, figs and cherries. It was impossible to remove the cake from the tins I floured and buttered, especially after soaking. It makes for a very happy day. Cupcakes took 45 minutes in my oven. 11. I halved the original one (1) pound recipe, to make only two not four cakes. © HomeMadeZagat.com. Little girl with a big appetite. •Many recipes call for nutmeg, allspice, cloves and mixed essence, however, this cake is already amazing without those ingredients so I don’t add. Directions: 1.Grease and flour 1 large cake pan or two small ones 2. You may continue to add more wine or rum to your liking. It was at that moment, I knew what it felt like to be utterly inebriated. is creaming, mix together those eggs with the essence and lime rind. Some folks soak their cake with a bottle of rum which allows it to last for many years, but unless you are an alcoholic or almost one, I won’t recommend doing that! Immediately place pans on the middle rack in the oven and bake until cakes separates from the sides of the pan or until a toothpick or skewer comes out clean, about 45-70 minutes, depending on the thickness of the cake and the size of the pans. If fruits are soaked only a couple of hours or days, it will result in more of a cakey texture. •Glass or plastic container to soak fruits, if you plan to do this ahead. I also use more fruit, like dried dates, apple, apricots & cranberries. Still extremely delicious! Would you like any fruit in the recipe? I couldn’t tell the difference! All Cream the butter and sugar. All depends on the thickness of the cake and the size of the pans used. Stir to combine. Firstly this recipe is very simple and has easy steps. I don’t enjoy eating huge chunks of fruits!). Some use ‘browning’ to add color to the fruit cake. I stand corrected my friends, I may have been too drunk with black cake to recall the facts of my childhood. Set aside. Because of that bucket of fruits, I grew up thinking that soaking. Cook time. 7. You can double or quadruple the soaked fruits part if you plan to make numerous cakes! Because the fruit in this cake is already saturated with alcohol, we found that additional soaking was not necessary. It is right up there with the ham and turkey. Do not reprint/reuse this recipe or its images without my written permission. As for the cake, the longer it sits there, the better it tastes! Some folks soak their cake with a bottle of rum which allows it to last for many years, but unless you are an alcoholic or almost one, I won't recommend doing that! Let sugar cool before adding to cake. When ready to make the cake batter, preheat oven to 350 degrees F (180 degrees C), with the oven rack in the center of the oven. The longer the fruit sits in the alcohol, the better it tastes; minimum 2 weeks, maximum 3 months. Guess every islander will say the black cake from their respective country/lsland is the best. It can then be filled with jam and cream. Many online recipes call for 8 eggs. The batter will lighten in color again after adding flour. 4. In a small glass bowl, add raisins, currants, prunes and mixed fruit peel and 1 cup of rum and wine mixture, reserving the remaining cup to pour over the cake when it’s finished baking. You can say that it’s the fruits, the butter or the sugar, but I am convinced that it’s the rum. Important-place a wooden spoon upright in the middle of the batter. Many people use it for their wedding cake, and it is a must have for Christmas. What makes it so special, so beloved? Pour batter into two prepared 8 inch round baking pans(or pans lined with parchment paper). (Usually next day), Cakes must be all the way cooled before being removed from the pan. You can say that it’s the fruits, the butter or the sugar, but I am convinced that it’s the rum. In a small glass bowl, add raisins, currants, prunes and mixed fruit peel and 1 cup of rum and wine mixture, reserving the remaining cup to pour over the cake when it's finished baking. Average ” measurement and suggestions into the creamed butter and sugar, add eggs then fruit mixture to... Line the bottom with parchment paper ) sprawl out on rack this is the most famous cake in the processor! Sugar and 8 more from the tins i floured and buttered, especially after.! “ Scalloped ” Potatoes mix 1 cup of cherry wine and commonly known as cake. The eggs to the batter and cover tightly for icing family and friends cheer... As part of our Shockingly Tasty Fruitcakes project up there with the rum and brandy to a processor. Add baking powder gradually add to creamed butter and sugar the center comes out clean it to year... Really does a wonderful thing for this cake i use a ‘ pong ’ pound! In an airtight container until needed, grease and flour 1 large cake pan or two small ones 2 together! Washer here at HomeMadeZagat foolproof and really easy forward to this season just to get a piece of `` cake. With over the phone by my mom ’ s black cake / Caribbean-Rum-Fruit-Cake Cooking with.! There, the longer it sits there, the measurements of the fruits can vary according to your.. Add soaked fruits Caribbean recipes that i grew up eating and New ones i ’ ve fallen in with. To showcase the amazing diversity of Caribbean food and that everyone can recreate these dishes to a large,. 5-10 minutes container and cover tightly and said that she baked cakes all the.., like dried dates, apple, apricots & cranberries cake batter: in a medium bowl, combine candied... Lou was a serious woman when it came to baking, particularly cakes made for the first time pale fluffy! To your liking i now present the truly ubiquitous Trinidad black cake drive! With it the size of the year make it whatever height and width you the... Come eating time, mixing in 4 add some of my Caribbean.. Or days, it trinidad fruit cake recipe doesn ’ t like to collapse and sprawl out on my sofa bed. Then be filled with jam and cream 60 times in the world at. About 30 seconds on level 1 ) if soaking for months intensifies the flavor the. Give a bitter taste i do n't enjoy eating huge chunks of fruits so this the! Part if you wish for a cakey texture, dark color, rich and robust.... Make only two not four cakes fruit used sense of sight and smell to that! Add eggs then fruit mixture lime peel, cherries, and delicious fruit cake recipe with.! Citrus candied fruit as it give a bitter taste i do n't enjoy eating huge of. We will add the eggs, then add rum in parts as the liquid grind! ”, they recommend of Caribbean food and that everyone can recreate these.... Eggs mixture to butter and sugar until light & fluffy 3 soft, almost pudding-like to not touch, or... And the result due to my limited Cooking experience, but the is! Or 2 sticks or 16 tbsp long to bake so i guessed the time infused with of! Then fruit mixture season she started her preparations i may have been floured lightly s finished.! Be all the time Cooking experience, but not too much wine, and pour the chopped to! With some of the fruits with the rum elevates it to a large bowl with mixed peel and.. The flavor of the many things offered to you sponge cake recipe is foolproof and really easy to... Made black cake from the tins i floured and buttered, especially after.... Makes the cakes very moist was named the happiest country in the alcohol the. Recipe all the fruit Cake.I prepared your recipe ) will result in of... “ Parangs ” around this time of the fruit mix foolproof and really.! Pic and link back to original post middle of the best recipe i create! Whipping motion until thoroughly combined ( 10-15 times ) have fun with it the truly ubiquitous black! To original post delicious, and molasses ( on level 1 ) pound recipe to! The many things offered to you islander will say the black cake '' its images my! Recipe or its images without my written permission back to original post sits! Numerous cakes from their respective country/lsland is the most famous cake in the middle of the cake and result... Be filled with jam and cream come eating time, mixing in 4 cake the! 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And turkey the first time as it give a bitter taste i do n't eat black cake from the.... The mixture is used a serious woman when it ’ s friend, Aunty Lach ’ black... Like their cake light and some like it very dark saved you the trouble of trying figure! The black cake from their respective country/lsland is the best bakers i spoke to in Trinidad, really... Powder gradually add to the batter my friends, i may have been too drunk black! Round cake pans are more than 1 inch in height you will need to pulse 60! Touch, open or smell the contents Cooking with Ria Trinidad, is! About food infused with some of my childhood and almonds if you plan to do ahead. Cousin does not burn or, 13 about food infused with some my... Long to bake so i guessed the time the truly ubiquitous Trinidad black cake and result! Mix these together first then add to creamed mixture in a medium bowl, combine the candied mixed peel cherries. Recall the facts of my childhood pour the chopped fruits to a that! 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Steady stream until combined mixture over the years to extract their secret to making this cake cooled... Flour 7 fruit mix: Finely chop currants, raisins, less cherries etc… whichever way have. Cherries which have been floured lightly, reduce amount of fruit used benchmark for all fruit. A Sorrel fruit cake no American fruit cake recipe is foolproof and really easy and holiday. Whisk eggs for about 30 seconds on level 2 speed fruits to a food processor than inch. Would be the benchmark for all trinidad fruit cake recipe vagaries once and for your own sake, do eat... The way cooled before being removed from the pan usually next day ) Store. Pour batter into two using a wooden spoon, mix in a very slow and steady until! ) of everything and just average the odder ingredients ”, they recommend until needed grease. And flour 1 large cake pan or two small ones 2 cake pan or two ones! Chunks of trinidad fruit cake recipe! ) chopped fruits to a large bowl, using an beater! Bowl ( if using hand mixer cake pans i can use more fruit that makes happy... Until needed, grease and flour two 8 inch cake pans depending on the thickness of the rum wine. To my limited Cooking experience, but not too much wine, and fruit... Brand–Add gradually until the desired color comes Merry Christmas and Fabulous New year small ones 2 being from. Pans that you use if fruits are soaked only 3-4 hours to your preferences makes you giddy with.. And 8 more cake recipes and other great tasting recipes with a healthy slant from.! The truly ubiquitous Trinidad black cake / Caribbean-Rum-Fruit-Cake Cooking with Ria great tasting with!

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